Chile-born Giulio Sturla’s Mapu Test Kitchen in Lyttelton is representative of something powerful that is happening in New Zealand right now: a quiet culinary revolution; a shift to small-scale, local, sustainable, thoughtful, delicious…
In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really is. “This is a…
“Far from same-same, Aotearoa is unique and surprising – banging burgers are just the beginning,” according to Australian Kendall Hill writing for The Queensland Times. “Pavlovas and lamingtons aside, there’s a sense of innovation…
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic happens behind the…
“In an otherwise resolutely outdoorsy nation, New Zealand’s capital focuses on art, craft and culture,” Larissa Dubecki writes for Gourmet Traveller. Dubecki explores the best of Wellington’s art, food and shopping scenes. “Wellington’s art scene is…
New Zealand stars in Time magazine’s annual ‘World’s Greatest Places’ feature. Wellington’s urban ecosanctuary Zealandia, Monique Fiso’s Wellington restaurant, Hiakai and Camp Glenorchy take spots in the special. The capital’s Zealandia is recommended in the ‘To…
He’s been exploring the world while cooking for his new TV series on National Geographic, Olivia Wheeler reports for the Daily Mail. And during the second episode of the show, Gordon Ramsay, 52, travelled…
As part of the month-long Los Angeles Times Food Bowl series, chefs New Zealander Monique Fiso and American Timothy Hollingsworth will collaborate on a dinner featuring a seasonal menu using local ingredients and focused on…
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