Head brewer at Cumbria’s Hawkshead Brewery in England, Whanganui-born Matt Clarke, sent a New Zealand Pale Ale (NZPA) to Wellington for the 21st birthday celebration of renowned bar The Malthouse, as part…
New Zealand-produced hops is gaining a strong international reputation with 90 per cent grown here exported overseas. The United States craft beer scene is particularly fond of New Zealand flavours. A recent report estimated…
New Zealand’s “bold, fruity” flavoured hops have been increasingly used by American craft brewers who prize their unique flavours, according to Los Angeles Times correspondent John Verive. “Some of the most popular new hop…
“What’s small, green, comes from New Zealand and is incredibly popular with Britain’s brewers?” The Independent’s Will Hawkes asks. “No, not Kiwi fruits, although someone will surely make a beer with them sooner or later. The…
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