Taste
8 September 2023
In an article published by National Geographic Traveller (UK) about cooking with the “most Irish of ingredients”, New Zealand-born Galway-based chef and restaurateur Jess Murphy discusses the parallels between the two island nations, and…
Taste | Irish Times (The)
22 August 2022
The past decade has been a bumper one for putting Galway on the culinary map, and there are three names you’ll hear credited again and again – sometimes even referred to as the Galway…
Taste | Forbes
26 July 2022
A Forbes article about dining in Galway, Ireland, includes New Zealand-born chef Jess Murphy’s West End eatery, the Michelin Bib Gourmand restaurant, Kai.
“Now eleven years strong, Kai, takes its name from the Māori…
Taste | Irish Times (The)
1 May 2019
Food columnist for the Irish Times magazine, New Zealander Jess Murphy has been named Blas na hÉireann Producers’ Champion 2019. The award is made annually in recognition of support for and promotion of Irish…
Taste | Financial Times
25 January 2019
Ireland’s national cuisine is being redefined – thanks to a growing number of very ambitious chefs, including New Zealander Jess Murphy, 39, who runs Kai in Galway’s West End.
“It’s a really exciting time to…
Taste | New Zealand Listener
9 September 2018
In a recent New Zealand Listener article, Lauraine Jacobs writes about world famous chef Massimo Bottura and his new cookbook, Bread is Gold: Extraordinary Meals with Ordinary Ingredients, which includes an offering from New…