Davenport’s coup
New Zealand-born chef Phillip Davenport, group executive chef at Bali’s popular Ku De Ta restaurant and bar, discusses his “must-buy ingredient of the moment”, his “best recent dining experience” and his “most embarrassing pantry…
New Zealand-born chef Phillip Davenport, group executive chef at Bali’s popular Ku De Ta restaurant and bar, discusses his “must-buy ingredient of the moment”, his “best recent dining experience” and his “most embarrassing pantry…
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