On a Road Trip about the North Island
A journalist for Canada’s Calgary Herald spent several weeks traipsing across New Zealand. In the first of two stories about the country, Will Ferguson details what he found on the North Island. “New Zealand is…
A journalist for Canada’s Calgary Herald spent several weeks traipsing across New Zealand. In the first of two stories about the country, Will Ferguson details what he found on the North Island. “New Zealand is…
Erin Florio, a “homesick Kiwi”, explains why everyone should be sipping their way through Martinborough in an article for Condé Nast Traveler. She remembers family trips to the South Wairarapa District in…
Take a look at the beauful video about Ventouro Tours. Ventouro Tours are three to six day luxury cycling tours through New Zealand’s most beautiful riding locations, centred around…
Martinborough has perfect growing conditions for producing award-winning Pinot Noir, with soil and climate closely resembling those in Burgandy, France. The Telegraph’s Cameron Wilson signs up for some tastings with Wairarapa local Sue McLeary…
“Martinborough, at the bottom of the North Island, is alter ego: small, intimate, friendly and with gobsmackingly good vino,” Ian Verrender, business columnist, writes in The Age. “Marlborough produces the bulk of New…
Gretchen Bunny, 32, owner of Martinborough company March Hare Cycling, which rents bikes to visitors eager to explore the cluster of wineries in this section of the Wairarapa Wine Trail, has a simple rule…
New Zealand is becoming a favourite place to live for wealthy foreigners, with American Facebook billionaire Peter Thiel, Russian steel billionaire Alexander Abramov, and New York Empire State Building’s Tony Malkin among those recently…
Martinborough’s Te Kairanga Wines, renowned for its pinot noir, has been purchased by American businessman Bill Foley. Te Kairanga is the largest holder of vineyard land in the Martinborough region. The price…
Waiheke Island, Martinborough and North Canterbury’s Waipara Valley, each a short drive from a main centre, are all worth exploring for “epicurious travellers” from across the Tasman. Residents of Auckland would doubtless prefer that…
Martinborough is home to Kusuda Wines, a vineyard owned by Japanese former diplomat Hiroyuki Kusuda and opened in 2001. Kusuda came to New Zealand to work as an assistant to his friend Kai Schubert,…
The past 15 years have seen a seismic shift in NZ gastro-tourism, according to Telegraph wine columnist Susy Atkins. Since her last visit in 1992, NZ has shrugged off its reputation for “unappetising food, grim…
Toast Martinborough features in a Guardian overview of the world’s greatest wine festivals. “Martinborough is one of the few ‘old world’ wine villages in the southern hemisphere and home to much- lauded pinot noir and sauvignon blanc….
Observer wine critic, Tim Atkin, looks beyond the ubiquitous NZ Sauvignon Blanc, recommending instead our Pinot Gris, Riesling, Syrah, and – above all – Pinot Noir. “NZ may produce only 0.79 per cent of the world’s vino,…
Herald writer, Tim Dick, extols the many virtues of his Wairarapa homeland – which have thus far escaped the notice of Wellingtonian wine tourists. High on his list of recommendations are having a “three-scoop ice-cream from the…
“New Zealand, known for its crisp sauvignon blancs, may well become a mecca for pinot noir aficionados.” Boston Herald identifies Martinborough as the prime source for pinot production, in particular the dry river bed called the Martinborough…
Martinborough used to be a sunny, sommolent village serving the farmers on the Wairarapa River Valley. It’s still a village, but it’s also the latest hot spot for the New Zealand wine industry.
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