Taste | Guardian (The)
27 October 2021
Samoan-born New Zealand chef and Masterchef: The Professionals judge Monica Galetti talks about the making of an umu and how to use Marmite with The Guardian’s Tim Lewis, and discusses her move from the kitchen…
Taste | i news
29 December 2019
As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…
Film & TV | Daily Express
18 November 2017
If you thought the heat in the kitchen was intense on MasterChef, it’s arguably hotter in its spin-off, MasterChef: The Professionals. The UK’s Daily Express reports.
Called TV’s cruellest reality show, the contest challenges real-life…
Taste | Financial Times
1 March 2017
Monica and David Galetti have left their chef and sommelier roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne with the Financial Times.
The couple…
Taste | Sun (The)
10 November 2016
There are 48 cooks taking on the challenge of impressing fearsome judges Monica Galetti and Marcus Wareing as MasterChef: The Professionals returns to BBC Two – but there’s only one woman in the line-up…
Taste | Independent (The)
13 June 2013
New Zealand chef Monica Galetti moved across the world for the chance to work with world-renowned Michel Roux Jnr at London’s Le Gavroche. Galetti has now been there for 10 years and…
Taste | Guardian (The)
18 October 2012
Senior sous chef at Le Gavroche restaurant in London, New Zealander Monica Galetti recently answered questions from Guardian readers about, amongst other culinary things, cooking seafood and gender barriers in professional kitchens. “I went…