New Zealand chef Monica Galetti, 47, speaks to The Guardian about her childhood in Samoa, controlling her temper, meeting the Queen and forgetting to curtsey. “Mum worked in New Zealand to provide for our family….
New Zealand chef and co-presenter of Amazing Hotels, Monica Galetti, tells The Sunday Times about her favourite places to stay, and how she brings back ingredients from her travels. “I always return with a suitcase…
Samoan-born New Zealand chef and Masterchef: The Professionals judge Monica Galetti talks about the making of an umu and how to use Marmite with The Guardian’s Tim Lewis, and discusses her move from the kitchen…
New Zealand chef Monica Galetti recently devised a menu for the Maldives restaurant, Aqua. She is interviewed on the island by Jessica Burrell for Vanity Fair. It’s nearing sunset at Coco Bodu Hithi and Galetti,…
As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…
Samoan-born New Zealand chef Monica Galetti was the first woman to become head chef at La Gavroche and now runs her own restaurant, Mere, in London with her husband. Galetti talks to Britain’s Independent…
“With a name as well-known, well-liked and well-respected as Monica Galetti, it’s no surprise Mere (the name of Monica’s mother) has people talking for all the right reasons,” Alicia Grimshaw writes in…
The kawakawa leaves are dark as jade and riddled with holes, the telltale bites of looper moth caterpillars. In another kitchen they might be thought compromised and tossed aside, but to Monique Fiso, a…
Lonely Planet includes six New Zealand classics in its first ever ‘Ultimate Eatlist’, which has ranked the “world’s top 500 food experiences”. The travel guide asked the planet’s top chefs, food writers and its own…
If you thought the heat in the kitchen was intense on MasterChef, it’s arguably hotter in its spin-off, MasterChef: The Professionals. The UK’s Daily Express reports. Called TV’s cruellest reality show, the contest challenges real-life…
The spotlight is once again on Masterchef judge New Zealander Monica Galetti as she opens her first restaurant Mere in Fitzrovia, London. The Telegraph reviews. According to the newspaper’s Hilary Armstrong, Galetti’s Mere is “a…
The judge becomes the judged as MasterChef: The Professionals star New Zealander Monica Galetti opens her own restaurant Mere in Fitzrovia, London. The Evening Standard books a table. “As if leaving behind a two Michelin-starred…
Monica and David Galetti have left their chef and sommelier roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne with the Financial Times. The couple…
There are 48 cooks taking on the challenge of impressing fearsome judges Monica Galetti and Marcus Wareing as MasterChef: The Professionals returns to BBC Two – but there’s only one woman in the line-up…
As Prince William, Kate Middleton – and Prince George – head to New Zealand on an official tour, the Telegraph looks at all the places they are visiting asking their own experts, as well…
New Zealand chef Monica Galetti moved across the world for the chance to work with world-renowned Michel Roux Jnr at London’s Le Gavroche. Galetti has now been there for 10 years and…
Senior sous chef at Le Gavroche restaurant in London, New Zealander Monica Galetti recently answered questions from Guardian readers about, amongst other culinary things, cooking seafood and gender barriers in professional kitchens. “I went…
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