Harvest Hoppers
Blenheim’s Montana Brancott Winery hosts Canadian Lindsay Forsey to work “the vintage” between March and May, one of 120 seasonal employees hired from around the world. “I scored the lab position with a bit…
Blenheim’s Montana Brancott Winery hosts Canadian Lindsay Forsey to work “the vintage” between March and May, one of 120 seasonal employees hired from around the world. “I scored the lab position with a bit…
Telegraph wine writer Adrian Woodford spent six days in NZ on an intensive wine-tasting tour that encompassed Marlborough, Hawkes Bay and Gisborne. He pronounces NZ the “finest country in the world for a wine tourist” and agrees…
The NZ wine industry is set to benefit from the country’s Rings-inspired tourist influx this year, with two major travel features in the Chicago Tribune and Boston Globe. The former relates an American journalist’s experience…
Scotsman sommelier, Rose Murray Brown, sheds light on the delicate task of food and wine matching. Not one to be bound by the traditional “white with fish, red with meat” mentality, Murray Brown recommends Kim Crawford Unoaked Marlborough…
The 1999 Montana Reserve Sauvignon Blanc (“my homage to Michael Schuster”) is a current favorite of British women’s-health guru Dr Miriam Stoppard. This New Zealand example is ‘fresh and rich and slightly oaky with a really lovely…
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