Killer Pinot
“A decade ago, New Zealand growers targeted the bottom 50 per cent of the global pinot noir market, stating it simply wasn’t worth drinking (we agree),” writes The Vancouver Sun’s Anthony Gismondi. “Upon that tenet, they…
“A decade ago, New Zealand growers targeted the bottom 50 per cent of the global pinot noir market, stating it simply wasn’t worth drinking (we agree),” writes The Vancouver Sun’s Anthony Gismondi. “Upon that tenet, they…
“New Zealand wines have zest.” So proclaims Michael Apstein, wine writer for The Boston Globe. His picks of the sauvignon-blanc bunch include Mount Riley (Marlborough, 22), Thornbury (Marlborough, 22) and Craggy Range (Martinborough, 22).
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