Pavlova & Rivesaltes by Air France
Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert: A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…
Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert: A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…
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