Evidence of Genetic Basis to Sense of Smell
After testing some 200 volunteers in Auckland, Richard Newcomb of the New Zealand Institute for Plant & Food Research (PFR) and his colleagues have found the most convincing evidence yet of a…
Tag Archives: New Zealand Institute for Plant and Food Research
NZ’s ‘Papple’ Pear Makes Dream California Debut
‘Like an Asian pear with flavour’, the Papple is a NZ bred and grown cross of various Asian pears. The Papple has just made its Californian debut at Gelson’s markets, one of America’s premiere supermarket…
Currant discovery
A recent study lead by Roger Hurst of the New Zealand Institute for Plant and Food Research (NZIPFR), has discovered that blackcurrant extract improves athletic performance. The findings, which were published in the American…
Purple potato on the gravy train
Plant and Food Research, New Zealand’s sole potato breeder, has developed a new purple skinned potato as one of 16 new cultivars bred by the company. Purple Heart, as the potato is called, is…
