Giving NZ Sauvignon Blanc a Second Chance
“The last few weeks of Wine School have been as much of an education for me as they may have been for anybody else,” writes Eric Asimov in The New York Times’ column
“The last few weeks of Wine School have been as much of an education for me as they may have been for anybody else,” writes Eric Asimov in The New York Times’ column
“New Zealand isn’t just a place for thrill-seekers. Over the past 30 years, New Zealand has been earning its place as a tastemaker in the wine world”, writes Jenn Brown for The…
Twenty years on from the discovery of New Zealand sauvignon blanc, Washington Times writer Paul Lukacs surveys the latest on the New Zealand wine market. The Times article is particularly praiseworthy of the pinot…
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