Treasuring Every Infinitesimal Bite
The food at New York’s Musket Room is “ambitious and meticulously detailed”, New York Times correspondent Ligaya Mishan writes in a review of the restaurant, which opened in Nolita in June. Owned by Aucklander…
The food at New York’s Musket Room is “ambitious and meticulously detailed”, New York Times correspondent Ligaya Mishan writes in a review of the restaurant, which opened in Nolita in June. Owned by Aucklander…
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