NZ scientists have genetically modified cows to produce high-protein milk for the country’s cheese industry. The altered protein-levels would allow cheese-makers to produce more of their product from the same quantity of milk, and at a significantly…
NZ scientists at the Ruakura Research Centre in Hamilton in a radical innovation have genetically modified cows to produce high-protein milk for the country’s cheese industry. The altered protein-levels would allow cheese-makers to produce more from the…
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