Chef Peter Gordon Talks NZ Lamb
New Zealand lamb took center-stage in The Independent’s ‘food and drink’ section recently. Kiwi chef Peter Gordon featured, with a video on cooking lamb fajitas. ‘Since the first delivery in 1882, New Zealand Lamb…
New Zealand lamb took center-stage in The Independent’s ‘food and drink’ section recently. Kiwi chef Peter Gordon featured, with a video on cooking lamb fajitas. ‘Since the first delivery in 1882, New Zealand Lamb…
Get April’s GQ off the stand for Stewart Island savvy: “Stewart Island, on the Southern edge of life, where the foam is white, the hills are green and the necks are red, is a blast” and…
“The doner kebabs – with pure New Zealand lamb, insists marketing director Mongoa Jabeur – are $59 …”
“In one of many initiatives, a New Zealand meat company is expected to announce soon that it has completed the first successful trace of meat sold in England back to a single farm in New Zealand…
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