Observer wine critic Tim Atkin champions New World sparkling whites, particularly those from NZ, stating ” every bit as good as most non-vintage champagne and usually considerably cheaper.” According to Atkins, Lindauer Special Brut “consistently delivers the…
Is Cloudy Bay the new Champagne? “An utterly gob-smackingly gorgeous bubbly … Track down the 1995 vintage of Pelorus, from the Cloudy Bay bunch in New Zealand. A massive advance … this is one of the most…
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