New Zealand’s Engaged Diaspora an Asset
The number of New Zealanders scattered around the globe is massive. Back in 1999 Brian Sweeney, founder of nzedge.com which originated the idea of a Kiwi Diaspora, put the number at one million of…
Tag Archives: Peter Gordon
Chef Peter Gordon’s Charity Dinners a Who’s Who
Twenty years ago, 20 chefs headed to the Berkeley at the behest of Peter Gordon (pictured right), the New Zealander best known at the time for his Sugar Club restaurants. With 20 tables of…
Melanie Brown Is Champion of Our Wine in London
If you are looking to have your eyes opened to the wonders of New Zealand wine, then Melanie Brown is the one to call. Since joining The Providores and Tapa Room in Marylebone, headed…
Anna Hansen’s Modern Pantry Celebrates a Decade
To celebrate its tenth birthday this month, New Zealand-raised Anna Hansen’s much-loved London institution, The Modern Pantry, collaborated with chef friends to create a special limited edition menu that runs until 9 September. Forbes…
Head to Covent Garden’s GBK on Maiden Lane
“Feeling a bit peckish but don’t know what you’re in the mood for? We’re so spoilt for choice in London it’s hard to know where to start, so here’s a street full of restaurants…
Peter Gordon’s “Who’s Cooking Dinner?” “Top Foodie Fundraising Event”
Top foodie fundraising event “Who’s Cooking Dinner” 2018 boasted a line-up of 20 chefs and 15 Michelin stars. At the annual event which was hosted by Leuka, diners in attendance were assigned to…
A Cook’s Tour of New Zealand
“If you’re a hardcore foodie headed to New Zealand for the first time because you’ve heard how good the produce is, its national airline knows how impatient you can be. That’s why Air New…
Peter Gordon Likes Shelves Stocked With Memories
New Zealand chef Peter Gordon tells the Guardian’s Anna Wilkins about the characteristics of his home kitchen for the newspaper’s regular column, A Cook’s Kitchen. “I used to come to Broadway Market on Saturdays and…
Brunch at Peter Gordon’s Providores
“Marylebone is certainly a nice place to be on a weekend morning – especially if the sun’s out – with its beautiful shop fronts and stylish eateries, it feels very civilised. Making it even…
Pop-Up Restaurant That Only Serves Airplane Food
“A pop-up restaurant called This is How We Fly opened for a day on April 24 in London’s Unit London Gallery in an effort to showcase Air New Zealand‘s new…
Kirsten Gilmour Cooks up Café Culture in Cairngorms
Kirsten Gilmour, 38, owner of a multi-award winning restaurant in Aviemore, Scotland, is also the proud author of new cookbook, The Mountain Cafe Cookbook: A Kiwi in the Cairngorms. Gilmour is a great success story…
Spotlight on Chef Peter Gordon and NZ Wines
The “Godfather of Fusion” New Zealand chef Peter Gordon talks to the London Evening Standard about the dishes and wines he’s been enjoying this week. “Fusion food takes, as its starting point, the belief that…
Meet Salad Saviour Chef Peter Gordon
Salads can be limp, boring and vinegary if the wrong chef made the dressing but, according to Whanganui-born Peter Gordon, author of new book Savour, there’s more to salad than sad leaves of iceberg lettuce. Upstairs…
The Modern Pantry Is a Pleasure to Be In
“Anna Hansen first made her mark in London as one of the cooks and co-owners, along with fellow New Zealander Peter Gordon, of Providores in Marylebone, the restaurant that pioneered Pacific Rim ‘fusion’ food,”…
Anna Hansen Says It’s Not Fun Boiling a Pig’s Head
New Zealand chef Anna Hansen, 45, who worked with Michelin-starred Fergus Henderson and fusion expert Peter Gordon before opening her own London restaurant, The Modern Pantry, talks with the Independent about music to make…
Our Best Wild Lodges Stun Condé Nast Traveller
New Zealand’s 18 best wild lodges feature in the June issue of Condé Nast Traveller and include Akaroa’s Scrubby Bay, Minaret Station in Wanaka, Russell’s Eagle’s Nest and Acacia Cliffs Lodge in…
Providores and Tapa Room London’s Best for NZ Fare
Peter Gordon’s Providores and Tapa Room on Marylebone High St is the Telegraph’s favourite place in London to enjoy food from New Zealand. “London has a restaurant to suit just about every cuisine in the…
Auckland’s Savvy Good Life Rivals San Francisco
Auckland offers much more than a gateway to this safe, friendly and super-scenic country, writes the National’s Kipat Wilson. “Straddling an isthmus two kilometres wide on North Island, it enjoys a warm climate, superb…
Eric Tracey UK New Zealander of the Year 2014
Eric Tracey has been named the UK New Zealander of the Year 2014 at the New Zealand Society’s Waitangi Day Charity Ball held in London. Announced by the High Commissioner for New Zealand the Rt…
Artful Combinations Cross Cultures
New Zealand chef, London-based Peter Gordon, “the godfather of fusion cooking,” is the inspiration behind recipes recommended in an Irish Times article, which include a frittata topped with Greek yoghurt and sumac. “Gordon really…
Marrying Flavour Combinations Are Hansen’s Talent
One chef who is especially enamoured with the “rehabilitation” of liquorice and its “earthy, powerful flavour” is New Zealander Anna Hansen, chef proprietor of the Modern Pantry in London’s Clerkenwell. Like…
Chef Peter Gordon Talks NZ Lamb
New Zealand lamb took center-stage in The Independent’s ‘food and drink’ section recently. Kiwi chef Peter Gordon featured, with a video on cooking lamb fajitas. ‘Since the first delivery in 1882, New Zealand Lamb…
Dishing Up Comfort Food
Peter Gordon’s 2012-published Peter Gordon Everyday is one of Catherine Phipp’s ‘Best Food Books of the Year’. “Flashes of trademark fusion sit with more personal dishes from New Zealand childhood,” Phipps…
London’s NZ treasure
Friends Peter Gordon, New Zealand chef, 47, and Briton Tim Lott, acclaimed writer, 54, are interviewed in The Independent on Sunday about how they met, their differences and Gordon’s tartan. “It was around the…
Kopapa in the West End
New Zealand-born chef-proprietor of London’s Providores and Tapa Room Peter Gordon is set to open a new restaurant, called Kopapa in Convent Garden in December. Dishes will include Turkish poached eggs with whipped yogurt…
World-class Dining
“Auckland’s subtropical climate, Polynesian culture, unpolluted waters and cosmopolitan buzz have combined to create a world-class dining scene,” according to the Guardian’s food writer Kevin Gould. Gould is particularly taken with Peter Gordon’s “two,…
Guava Crumble Please
Gisborne-born, London-based chef Peter Gordon writes in The Independent on Sunday that he has “a sense of a growing tide of culinary xenophobia” and that the British “love affair with home-grown ingredients is killing…
“Food Miles” Shredded by Chef
NZ celebrity chef Peter Gordon has made discrediting the “food miles myth” and promoting quality NZ produce his mission in the UK. In recent months, the London-based chef has appeared on British TV,…
Food for thought
A lengthy Independent feature examines Auckland’s burgeoning food scene – and NZ’s as a whole. While NZ has embraced café culture (“probably the best espresso experience outside Italy in about 13 years, skipping the…
Flash Gordon
The Times profiles NZ’s most famous cooking export, the “arch-exponent of fusion food” Peter Gordon. As well as owning the Sugar Club, Providores and Tapa Room (all in London), Gordon is consultant…
Culinary invasion
An Independent feature nominates the ten best places to “eat Australasian” in London. These include The Zetter (NZ chef Megan Jones), The Providores and Tapa Room (Peter Gordon’s mini empire with fellow…
What’s cooking good looking?
NZ-born Brad Farmerie – head chef at Peter Gordon’s Public – was named one of the New York culinary scene’s rising stars, in a Post piece entitled ‘Lord of the Ranges.’ As well as…
Eating on the edge
Public – helmed by NZ chefs Peter Gordon, Anna Hansen, and Brad Farmerie – has administered a welcome shock to the tastebuds of New York diners. According to New York Times food critic, William…
Edge eatery hits NoLIta
21 November 2003 – Celebrated ex-pat chefs Peter Gordon and Anna Hansen (the team behind London’s The Providores and Tapa) have opened a new restaurant in New York’s trendy NoLIta district – Public. In…
An angel at his table
Actress Kerry Fox interviewed in the Observer ‘favourite eateries’ column and muses on fellow Kiwi, ex-flatmate and celebrity chef, Peter Gordon’s Tapa Room – as well as his influence on her own culinary habits….
New Zealand: Closer to the Edge
Independent editor at large Janet Street Porter finds she can’t get close enough: “No wonder I’ve been back to New Zealand three times in three years. Sod the 20-something hours in the plane; the end result…
Supermarket nirvana: Gisborne Woolworths
Street-Porter lauds fusion master Peter Gordon, bemoans some antipodean executions of the theory, but finds solace in Woolworths: “I purchased sun-dried tomatoes, olive and rosemary focaccia bread, and locally made Camembert. Have you picked…
Book Now
Providores, the keenly awaited new restaurant from Peter Gordon, has opened to acclaim. Says the Times: “Expect to queue once the reviews start rolling in.”
School’s dinner
On the heels of his hotly anticipated new venture Providores, edge fusion food-man Peter Gordon spurns the celeb-chef cliche for knife-wielding cruelty and cooks top notch cuisine to raise funds for a new school…
Sweet Sugar
Peter Gordon is the man who launched a thousand experiments with seaweed, noodles and kangaroo. His latest book, “Cook at Home with Peter Gordon”, applies the same eclectic principles, offering something for cooks of…
Cuizean
Kiwi super-chef Peter Gordon is one of the “illustrious visitors” concocting culinary creations at Henrietta Green’s Food Lovers’ Fair. The fair brings together specialist food producers and suppliers hand-picked by the redoubtable Miss Green…
Food unites through Kiwi chef’s fusion menu
Tainted by the bad press of football violence and last August’s earthquake, Times writer Cath Urquhart found Istanbul to instead be beautiful and friendly, helped in no small way by the diverse fusion menu…
