Forget About the Quenelle Warns Chef Peter Gunn
“Quenelle. You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. But standing in front of my heroes…
“Quenelle. You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. But standing in front of my heroes…
Ides chef New Zealander Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now with his Sample Tables, Nick Buckley writes for Broadsheet. “The…
“New Zealand-born chef Peter Gunn – “who cut his teeth working with one of Melbourne’s foraging masters at Attica one of the World’s 50 Best Restaurants – turned his pop-up dinner party series…
Melbourne “is quietly stepping up its game as Sydney’s cool little sister,” Vogue Australia journalist Lane Nieset writes. “Sold-out degustation-style supper clubs are now becoming more permanent as Attica alum Peter Gunn moves…
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica sous-chef, New Zealand-born Peter Gunn a trip to Milan in June to compete with the world’s top up-and-coming kitchen…
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