New Zealand Is Mad for Pinot Gris
On a recent trip, the Telegraph’s wine columnist Victoria Moore was surprised to see how “crazy everyone in New Zealand seemed to be for pinot gris.” Moore wonders when Britain will catch on. “Growers were…
Tag Archives: pinot gris
Clear Skies Ahead for Cloudy Bay
Cloudy Bay, the New Zealand winery that has “become the flag-bearer for New World wines,” is celebrated in the June issue of Air France Magazine. The winery, established in 1985…
Gobsmackingly Good Wine
“Martinborough, at the bottom of the North Island, is alter ego: small, intimate, friendly and with gobsmackingly good vino,” Ian Verrender, business columnist, writes in The Age. “Marlborough produces the bulk of New…
Great Whites
US sommelier Jim Clarke explores the exciting developments in NZ white aromatic wines in an article for the San Francisco Chronicle. NZ’s cool climate is proving ideal for growing the grapes made famous by France’s Alsace…
Next Big Things
NZ’s white aromatic wines rival its world-famous sauvignon blanc, according to Telegraph writer Jonathan Ray. Ray vowed not to drink any sauvignon on his week-long tour of NZ wineries, despite being a “sucker” for the…
