Clear Skies Ahead for Cloudy Bay
Cloudy Bay, the New Zealand winery that has “become the flag-bearer for New World wines,” is celebrated in the June issue of Air France Magazine. The winery, established in 1985…
Cloudy Bay, the New Zealand winery that has “become the flag-bearer for New World wines,” is celebrated in the June issue of Air France Magazine. The winery, established in 1985…
“The emergence of exceptionally fine New Zealand wines proves there is a groundswell of real talent and ambition in these islands,” Jancis Robinson writes in the Financial Times. “Two weeks ago, I came across the…
US sommelier Jim Clarke explores the exciting developments in NZ white aromatic wines in an article for the San Francisco Chronicle. NZ’s cool climate is proving ideal for growing the grapes made famous by France’s Alsace…
NZ’s white aromatic wines rival its world-famous sauvignon blanc, according to Telegraph writer Jonathan Ray. Ray vowed not to drink any sauvignon on his week-long tour of NZ wineries, despite being a “sucker” for the…
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