Melbourne’s Attica, run by New Zealander Ben Shewry, has been named Australia’s top restaurant at this year’s annual Gourmet Traveller awards. Attica is one of Melbourne’s premium fine dining restaurants, offering carefully crafted meals with…
Taranaki-born chef Ben Shewry has been named Victoria’s best at the launch of The Age Good Food Guide 2014, with the Ripponlea restaurant he heads, Attica, also honoured. Attica was among four restaurants awarded…
According to the World’s 50 Best Restaurants website, Attica is New Zealand chef “Ben Shewry’s innovative but nature-led Melbourne masterpiece”. Shewry “often rises before dawn to forage on the shore near…
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