Wine | Drinks Media Wire
6 April 2007
Hawkes Bay’s Te Mata Estate will open next month’s London International Wine and Spirits Fair (LIWSF) with a tasting celebrating 25 years of its flagship Cabernet/Merlot, Coleraine. Te Mata CEO John Buck and winemaker Peter Cowley will…
Wine | Guardian (The)
25 February 2007
Observer wine critic Tim Atkins calls Hawke’s Bay Syrah “one of the most exciting wine styles I’ve tasted in the past five years.” The red varietal makes up just 3% of the region’s vineyards, which are…
Wine | BBC News
14 June 2006
The Queen’s official 80th birthday was marked in suitably sumptuous fashion, with a 4-course lunch at Mansion House for more than 350 guests. The four British chefs charged with overseeing the dinner won the honour after competing…
Wine | Malaysia Star
17 December 2004
A Malaysian Star story on the NZ wine industry takes as its focus the award winning Villa Maria winery. According to the writer, NZ “has developed a unique niche on the world wine stage, with wines characterised…
Wine | Age (The)
24 February 2004
The Age praises NZ syrah – not to be confused with Australian shiraz. “Like the name itself, Kiwi syrah – see-rahhh – has a wistful quality to it. Delicately perfumed, intensely rich in colour, it is generally…
Wine | Decanter
1 December 2003
According to leading wine magazine, Decanter, “red wines in NZ are undergoing a revolution that promises to be as dramatic as the discovery that Marlborough could produce world-class Sauvignon Blanc.” The December issue included 1 Kiwi…
Wine | Wine Enthusiast Magazine
1 June 2001
Te Mata Estate’s Buck House included in a review of good winery architecture – buildings that, like the wine, reflect and are inspired by the region. Designed by Ian Athfield, the “series of honest, non-fussy buildings” fuses…