The “Godfather of Fusion” New Zealand chef Peter Gordon talks to the London Evening Standard about the dishes and wines he’s been enjoying this week. “Fusion food takes, as its starting point, the belief that…
Friends Peter Gordon, New Zealand chef, 47, and Briton Tim Lott, acclaimed writer, 54, are interviewed in The Independent on Sunday about how they met, their differences and Gordon’s tartan. “It was around the…
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