Margot Henderson – the Wellington-born chef known for Rochelle Canteen – has taken her culinary vision outside London for the first time, opening a restaurant that gathers lots of good things from the fields…
With The Three Horseshoes in Somerset, the chef-patron of Rochelle Canteen, New Zealand-born Margot Henderson, and former gallerist and investor Briton Max Wigram are launching the most hotly anticipated new boozer of the year,…
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