New Zealand-born Margot Henderson, joint head chef of East London’s Rochelle Canteen and author of You’re All Invited, tells quarterly food journal Lucky Peach about what she loves, and what she doesn’t, working in…
East London restaurant St John, where New Zealand chef Margot Henderson (pictured) once worked with husband, owner Fergus, is British sculptor Rachel Whiteread’s favourite eatery. “St John has been a part of my life…
The first recipe New Zealander Margot Henderson tried was the ginger crunch from the Edmonds Cookery Book, the New Zealand household bible, The Guardian’s Rachel Cooke writes. And then there were the snails. “I…
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